Mine certainly doesn’t look perfect but here’s a few tips I think might help if you’d like to attempt one of these.
· Make sure your cake mixture is very evenly spread in the tray before you cook it. When I rolled mine out, it cracked in one place where it was a little bit thin.
· Take it VERY slowly and carefully. My Mother in law gave me a hand which was a HUGE help. A second pair of hand is always welcomed with these kind of recipes.
· Make sure you cool it completely before you put the cream in. In fact I put my cream mixture in the fridge for a little while too which helped.
Have fun and if it doesn’t work out, just throw it all together on a plate and eat it anyway, it tastes really good!!!!