- No need to use real Rum, I just used Rum essence mixed with water
- It’s very rich, dense slice so cut it into smaller pieces
- Easiest time to cut it into pieces is as soon as it comes out of the fridge.
Tuesday, November 27, 2012
Sweet as Pie Baking Challenge – Rum and Raisin Slice
It’s taken me over a week to write a post about this challenge as I’ve been a little busy minding pets and houses but here it is. This was a recipe I was happy to make but was never going to taste as I cannot stand raisins. Jeff was more than happy to take care of the eating side of things but it does smell amazing and rich and I was very tempted to have a taste (though raisins really do turn me off.)