Monday, January 26, 2009

The Great Big Cook

Because Mum works and I may get some work before the Engagement party, we've decided to start cooking now and freeze it until the day. This way we can bring the costs down by not having to buy as much pre-made food. Yesterday we made 3 HUGE Zucchini and Pumpkin slices and today we made 40 Feta and Ricotta triangles.

We still have to cook 100 mini quiche and another batch of 40 triangles. We're also making the engagement cake and hopefully some desserts. Cheesecake and fruit, yum yum! On Wednesday Jeff's mum and I are going to check out the church to figure out where we will put everything and so she knows what it looks like to plan. It's all coming together well and I'm loving the planning.

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